Go Back
Brie and Artichoke Dip Recipe

Warm Brie and Crab Artichoke Dip

Buttery brie cheese combines with creamy crab and artichokes to create a mouth watering dip. This rich appetizer is perfect for entertaining a crowd year round.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 16
Course: Appetizer, Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 8 oz brie cheese triple creme
  • 1 cup mayonnaise
  • 1 garlic clove pressed or minced
  • 14 ounces artichoke hearts in water drained and chopped
  • 1 package imitation crab meat chopped
  • ¾ cup Parmigiano Reggiano grated
  • ⅓ cup green onions with tops thinly sliced
  • 1 lemon zested
  • ⅛ tsp black pepper

Method
 

  1. Preheat oven to 350°F. Let brie soften and reach room temperature.
  2. Dice wheel of brie. Combine brie and mayonnaise in mixing bowl. Add garlic. Mix together.
  3. Drain the artichokes. Chop artichokes and crabmeat and add to mixing bowl.
  4. Add remaining ingredients to the mixing bowl: grated cheese, green onions, lemon zest, and black pepper. Mix well.
  5. Spoon mixture into a glass casserole dish.
  6. Bake 30-40 minutes, or until the edges are golden brown.
  7. Garnish with additional green onions, if desired.
  8. Serve and enjoy!