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Brie Eggs Benedict

The Two Bries Eggs Benedict

This scrumptious egg breakfast recipe is a modern twist on an old classic. Uniquely crafted with a brie cheese topping, this Egg Benedict recipe is a perfect weekend dish poached to perfection.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Ingredients Method

Ingredients
  

Hollandaise Sauce
  • 3 Egg Yolks
  • 3/4 Cup Unsweetened Yogurt (milk or dairy alternative yogurt)
  • 1 tbsp lemon juice
  • 1 tbsp Dijon Mustard
  • 1/2 tsp Tabasco sauce
  • Pinch salt and pepper
Benedict
  • 4 Eggs poached
  • 2 slices Sourdough Bread
  • 4 slices Taylor Ham
  • 8 slices Brie Cheese

Method
 

  1. Using the double broiler method (fill a pot 1-2 inches with water and place a metal bowl over it. Turn stove burner to medium heat), add all sauce ingredients. Occasionally stir for 10-12 minutes.
  2. Bring a saucepan to medium heat, cut 1 slit halfway into each slice of Taylor Ham, and cook until brown. Using the same pan, add buttered toast and brown each side to your preferred crispiness.
  3. While the sauce is cooking, fill a pot halfway with water, bring to a boil and begin poaching your eggs.
  4. Add toast, Taylor Ham, poached egg, hollandaise sauce, and 1-2 brie slices per egg onto a plate and serve immediately.
  5. Enjoy!