Ingredients
Method
- Preheat oven to 400°
- In a large flat baking or aluminum pan, add the brie wedge, halved cherry tomatoes, coconut oil, and spices. Cook for 20 minutes or until brie is warmed and gooey.
- Meanwhile, bring a large pot of water to a boil and cook pasta to al dente.
- Lightly stir tomato brie mixture, spreading out brie and breaking up the rind. Add pasta, gently folding together. Enjoy!