Ingredients
Method
- Add all dry ingredients to a bowl and gently sift together
- Add wet ingredients and stir until a thick batter is formed
- Fold in 3/4 of the bluerries, saving extra for a garnish
- Lightly grease a non-stick griddle and add batter in palm-sized circles
- Flip, transfer to a dish, and top with sliced brie, remaining blueberries, and maple syrup if desired