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Mushroom and Brie Grilled Chicken Thighs

Easy Mushroom and Brie Grilled Chicken Thighs

These juicy and tender grilled chicken thighs topped with melted brie cheese and a side of sauteed, marinated mushrooms are the perfect dinner staple to add to your weekly rotation.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4-8 Skinless + Boneless Chicken Thighs depending on size of chicken and appetites of diners
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Chili Powder
  • 1 tbsp Paprika
  • 1 tbsp Ground Ginger
  • 1 tsp Ground Mustard
  • 1 tsp Cayenne Pepper
  • 1 tbsp Soy Sauce or Tamari
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Italian Dressing
  • 2 tbsp Dijon Mustard
  • 8 slices Brie Cheese
  • 1 package Mushrooms sliced

Method
 

  1. Put chicken in ziplock bag and combine with all of the spices and condiments.
  2. Close ziplock bag and shake, ensuring the marinade coats each chicken thigh. Let sit.
  3. While the chicken continues to marinate, wash the mushrooms and remove the stem. Then slice all of the mushrooms.
  4. Heat grill pan over medium high heat. Coat the bottom of the pan with either cooking spray, coconut oil, or butter.
  5. Once pan is heated up, place all chicken thighs onto pan along with the sliced mushrooms.
  6. Let cook each side, approximately 5 minutes each or until outside is browned and inside is cooked through.
  7. Turn stove to low heat or turn off. Place brie slices on top of chicken thighs and cover pan with a top. Allow cheese to soften and begin to melt, about 2 minutes.
  8. Plate the brie topped chicken and mushrooms and dig in.
  9. Enjoy!