Line a baking sheet with parchment paper or aluminum foil
Using the circular brie box or a small bowl, place in the center of the baking sheet
Tear the crescent rolls from the perforated marks and place around the brie (the end result should look like a sun). Remove the center object once finished
Cut slices of brie and arrange around inner portion of the crescents
Top with the jellied cranberry and finish by folding each crescent over the brie topped cranberry
In a separate bowl, whisk an egg and gently brush onto wreath
Bake for 10 minutes or until lightly browned
Garnish with thyme and serve immediately
