Ingredients
Method
- Unravel and separate crescent rolls.
- Place a slice of brie and a tablespoon of fig spread on the larger half of the crescent triangle.
- Roll up from the wider end to the smaller end until the crescent is fully wrapped around itself.
- Do this for all 8 crescents, separating evenly on the pan.
- Cook for 8-10 minutes or until the crescent rolls are fluffy and lightly browned.
- Enjoy!
Notes
We used Fig Jam but feel free to try out any jam of your choosing!
