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Baked Pita Chips

These easy, crispy, slightly salted baked pita chips pair perfectly with any and every dip.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 16
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • 7 whole pita bread rounds
  • 1 tsp garlic salt
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 400°F. Cut each pita round in half and then cut each half into eight triangles.
  2. Place triangles on baking sheet. Drizzle with olive oil and garlic salt.
  3. Bake 8-10 minute or until lightly browned.
  4. Let cool and then serve alongside your favorite dip.