Preheat oven to 400°F.
Unroll crescent rolls from tube and cut 8 squares, avoiding the precut perforations. You may use a rolling pin to smooth marks out if desired.
Place dough on a nonstick baking sheet.
Cut brie bites in half and place each piece in the center of the dough squares.
Top each brie with tiny dollops of honey and brown sugar and lightly sprinkle with thyme.
Pinch and close the dough, covering the brie and wrap each ball with a slice of bacon.
Place in the oven and let cook for 15 minutes or until the bacon becomes crispy.
Enjoy!
