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Prepped Apple and Brie Stuffed Chicken Breast

Amazing Apple and Brie Stuffed Chicken Breasts

Gooey brie, tender apples, and caramelized onions create the perfect Autumn chicken dish.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Main Course
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 4 Boneless and Skinless Chicken Breasts
  • 2 tbsp Dijon Mustard
  • 2 tbsp Ground Mustard
  • 1 tbsp Olive Oil
  • 1 Onion chopped
  • 1 Green Apple chopped
  • 1 tbsp Garlic minced
  • 1/3 cup White Wine
  • 8 oz Brie Cheese
  • 1 tsp Thyme
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Basil
  • 1 tsp Parsley
  • 1 tsp Chives

Method
 

  1. Preheat oven to 375°.
  2. Cut a slit into the thickest part of each chicken breast in order to form a pocket. Set aside.
  3. Mix together the Dijon and ground mustard in a small bowl. Set aside.
  4. Heat the oil in a skillet over medium heat. Add chopped onion and sauté until golden brown.
  5. Add chopped apple and heaping tablespoon of minced garlic. Sauté until garlic is browned and apples are tender.
  6. Stir in ⅓ cup white wine and cook until liquid almost evaporates.
  7. Remove from heat. Stir in 4 oz of chopped brie, the herbs, and spices.
  8. Stuff each chicken breast with the apple and cheese mixture.
  9. Brush mustard mixture on both sides of stuffed chicken.
  10. Place chicken breasts in aluminum cooking pan or on baking sheet and drizzle with olive oil or lightly spray with cooking spray.
  11. Bake for 30 minutes or until chicken is nearly cooked through.*
  12. Approximately 5 minutes before chicken is done, add remaining brie to the top of the chicken breasts, cut into slices.*
  13. Remove from oven and serve hot.
  14. Enjoy.

Notes

*The chicken should read at least 165° on a cooking thermometer.
*Adding additional brie to the top of breasts is an optional step.