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Easy Bacon And Brie Linguini With a Basil Garnish
Are you trying to impress your guests? Need a perfect Friday night dinner idea? This sizzling recipe combines the rich flavors of bacon and the creamy texture of brie to make a dreamy dish that is sure to leave your company craving for seconds! The great part about this dish is that not only are most of the ingredients basic household essentials, but it only requires one skillet for cooking. If you don’t already have a cast-iron skillet, we highly recommend investing in one. They’re great for cooking, are extremely durable, and just like this recipe, are great for reducing clean up. As always, we definitely recommend the 16oz Président…
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National Pasta Day: Carbs Pair Better With Brie
Carbs are a girls’ bestfriend. Or wait, is that diamonds? Chocolate? Whether your go-to resonates more with glamour or Godiva, nothing brings more joy to the table than a homemade pasta dish. As one of the world’s favorite foods, it is only right that it receives a whole day of celebration to splurge on all things noodle-y. As Federico Fellini once said, “Life is a combination of magic and pasta.” With over 600 pasta shapes to choose from, this expression certainly rings true. Despite the various shapes, each one is unique and purposeful. Unfortunately, we do not have time to speak about all 600, so we will just list some…
Life's A Brie-ze When It's Spent With Cheese
