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Easy Buffalo Mac and Cheese with Pancetta
Are you one of the many obsessed with all things buffalo? Be it buffalo sliders, buffalo chicken dip, or the classic buffalo wing, the buffalo craze has turned up the heat within many classic recipes. I mean, how could you get excited about a plate of dry, bland, and buffal-ess chicken wings? How could you even enjoy the Super Bowl? When it comes down to it, the buffalo trend really does shape everything we’ve come to know and love. And with the beloved macaroni and cheese at the forefront of American dinner favorites, why not intertwine the two? Say hello to our little friend: The Buffalo Pancetta Mac and Cheese.…
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Easy Cheesy Baked Brie Macaroni and Cheese
We’re going back to the basics with this brie rendition of the classic macaroni and cheese. Mac and cheese is a staple in the diets of both children and adults alike. It also holds the position as one of the most popular comfort foods in the world. However, you can’t really throw a dinner party and pull out a box of SpongeBob shaped Kraft Macaroni and Cheese. As a result, we have crafted a mac and cheese that carries both comfort and class. We hope you brie-lieve in magic, because this recipe is sure to make your dreams come true. After all, sweet dreams are made of cheese, who are…
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How To Make Lobster Brie Mac and Cheese
Today is National Cheese Day, a day where cheese lovers from all around the world unite. In honor of this dairy-filled day, we went back to the sea and fished out a recipe you are going to fall overboard in love with. To refrain from being shellfish, this recipe includes not one, not two, but THREE cheeses. As you know, we are big fans of crabohydrates and we have made a handful of pasta dishes. So, we decided to make a mac and cheese that is shrimply the best of all. With a crabtivating trifecta of brie, cheddar, and Parmigiano-Reggiano, this recipe is something to shellebrate. Explore the cheesy waves…
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Easy Baked Brie Mac And Cheese With Prosciutto
Get ready to unleash your inner child as we bring back a youthful classic but with a sophisticated twist. This brie mac and cheese takes comfort food to a whole new level. The combination of creamy brie and salty prosciutto, baked underneath a crispy breadcrumb ceiling is something you do not want to miss. As always, I went with the classic Président Brie wheel. You can choose whichever size you desire depending on your creaminess preference as well as how much pasta you are going to make. However, I decided to risk it all and went with the 19.6 oz wheel. Additionally, you have the choice of the pasta. If…
Life's A Brie-ze When It's Spent With Cheese
