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Amazing Apple And Brie Stuffed Chicken Breasts
This brie stuffed chicken dish is a perfectly balanced explosion of flavors. We used chicken breasts from 1915 Farms. Store-bought chicken will serve this recipe just fine, but we prefer to support a family-owned farm that offers quality free range pasture raised chicken. The flavor of the chicken is unmatched and you know you are receiving fresh meat right from Texas. We cut the chicken and made a pocket for the stuffing. However, you could also butterfly the chicken breasts if you prefer. Or, if you are especially daring, grab some thin sliced breasts and roll them up around the cheesy goodness! Any brand of brie will work for this…
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How To Make Brie Apple Turnovers
There are endless reasons why baking apples is a wonderful idea. From pies to pastries, apple desserts top the cake on summer and fall recipes. Aside from making (golden) delicious desserts, it’ll leave your house smelling like the sweetest bakery in town. That irresistible aroma is the final touch to make your house welcoming to any guest. All you need is the perfect recipe to set this all into action. Our Brie Apple Turnovers are a simple solution to begin your apple adventure. Turnover vs. Strudel Among the pastry universe, there are two classic apple desserts that often get mistaken for one another. Although the apple strudel and turnover involve…
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How To Make Homemade Apple Butter
Two important phenomenons exist in the world of fruit spread: 1. All shelved jams have additives Have you ever spent time in the jam aisle? Perusing the many options just to find added sugars, preservatives, and unnecessary stowaways? In order to maintain it’s billion year expiration date, these ingredients may seem pertinent to the factory-born jar of jelly. However, in making a jam itself, did you know these ingredients aren’t essential to enjoy a pristine PBrie&J? Like the classic grape jelly, we’ll have you know they aren’t a requirement for Apple Butter either! 2. A bag of apples can be a long term commitment Just like that unworn shirt sitting…
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How To Make The Best Spooky Halloween Appetizers: Brie Edition
Let’s face it, appetizers are an essential staple for every Holiday festivity. Not only do they put those hangry guests at ease, but they’re a great way to get creative with your cooking! With the spirit of Halloween on the brain, it only seems fitting to serve up some spooky appetizers to decorate your table with. Whether you’re looking for a quick last minute party platter or a crafty baked recipe, each spooky creation is sure to bring a shriek of joy to your guests mouths. Of course, it wouldn’t be a party without some brie. So sit back, relax, and check out our best Halloween app-brie-tizers. 1. Bake A…
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5 Reasons Why Brie And Fig Spread Is The Ultimate Appetizer
Spread the Word! The Queen of cheese has finally found its match: fig spread. This sweet and tasty combination is not only a great snack, but it’s also an easy (and healthy) appetizer to throw together for you and your friends. Adding just the right amount of flavor, the spread eloquently dances with the brie to create a party on your palette. And with the celebration of National Fig Week in full swing, we only thought it appropriate to throw out some reasons why you should check out this dynamic duo. The star of the show comes in many brands. Dalmatia Fig Spread, though, is is without a doubt our…
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Easy Creamy Alfredo Impasta with Brie and Basil
Why should you try this easy brie dish? There are two things in life that never disappoint: pasta and cheese. So forgive us for sharing yet another brie pasta dish, but we simply could not resist. This brie basil pasta dish is the perfect recipe for anyone suffering from a dairy sensitivity who has been craving a classic alfredo sauce. If you want to learn how you can still enjoy cheese with a dairy allergy, check out this post. In addition to taking out (most of) the dairy, this recipe also takes out all of the fuss of weekday dinners. With just two easy steps, this recipe is ready to…
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Yummy Mummy Brie: A Scary and Sweet Halloween Treat
With Halloween just around the corner, we know you are stocking up on everything sweet and spooky. But in case you haven’t heard, Kit Kat’s and Reese’s are so last year. This year, Halloween is all about the cheese. So hold onto your broomsticks and get ready to learn how to make a Mummy Brie. As with most of our recipes, this is fairly simple to make. The main ingredients you will need are a wheel of Président Brie and frozen Puff Pastry. We recommend the Pepperidge Farm brand as it is dairy free and easily available in most super markets. The best part of this recipe is the creative…
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Easy Baked Brie With Tempting Caramel Apple Topping
When should you make this? This delicious dessert brie is the perfect October treat. As October is both National Apple Month and National Caramel Month, it was only appropriate to make a brie recipe that encompasses both. This caramel apple baked brie is a delicious dark, sugary, and creamy creation that is sure to tempt your taste buds towards another bite. This is an adaptation from a recipe that uses a caramel sauce very much full of dairy. In case you missed this blog post, one brie in this pod, Amber, has an aggressive dairy sensitivity. As a result, we concocted our own unrecognizably vegan caramel sauce. The sauce was…
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Easy Bacon And Brie Linguini With a Basil Garnish
Are you trying to impress your guests? Need a perfect Friday night dinner idea? This sizzling recipe combines the rich flavors of bacon and the creamy texture of brie to make a dreamy dish that is sure to leave your company craving for seconds! The great part about this dish is that not only are most of the ingredients basic household essentials, but it only requires one skillet for cooking. If you don’t already have a cast-iron skillet, we highly recommend investing in one. They’re great for cooking, are extremely durable, and just like this recipe, are great for reducing clean up. As always, we definitely recommend the 16oz Président…
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National Pasta Day: Carbs Pair Better With Brie
Carbs are a girls’ bestfriend. Or wait, is that diamonds? Chocolate? Whether your go-to resonates more with glamour or Godiva, nothing brings more joy to the table than a homemade pasta dish. As one of the world’s favorite foods, it is only right that it receives a whole day of celebration to splurge on all things noodle-y. As Federico Fellini once said, “Life is a combination of magic and pasta.” With over 600 pasta shapes to choose from, this expression certainly rings true. Despite the various shapes, each one is unique and purposeful. Unfortunately, we do not have time to speak about all 600, so we will just list some…
Life's A Brie-ze When It's Spent With Cheese
