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National Happy Hour Day: You Had Me At Merlot
Cheers! It’s National Happy Hour Day. You better grab a cocktail because it is 5 o’clock all day today! We’ve compiled a list of drinks you can enjoy from breakfast to dinner to quench your happy hour thirst. Morning Cocktails Coffee with Almond Baileys You can never go wrong with this simple combination. Any Baileys flavor will do, but for the dairy impaired, we recommend the Almond Baileys. Mimosa / Manmosa A classic combo of champagne and orange juice. A mimosa is both light and refreshing for an early morning beverage. Or if you feel the need to flex on your testosterone, opt for the manmosa instead which replaces the…
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Easy Creamy Alfredo Impasta with Brie and Basil
Why should you try this easy brie dish? There are two things in life that never disappoint: pasta and cheese. So forgive us for sharing yet another brie pasta dish, but we simply could not resist. This brie basil pasta dish is the perfect recipe for anyone suffering from a dairy sensitivity who has been craving a classic alfredo sauce. If you want to learn how you can still enjoy cheese with a dairy allergy, check out this post. In addition to taking out (most of) the dairy, this recipe also takes out all of the fuss of weekday dinners. With just two easy steps, this recipe is ready to…
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Yummy Mummy Brie: A Scary and Sweet Halloween Treat
With Halloween just around the corner, we know you are stocking up on everything sweet and spooky. But in case you haven’t heard, Kit Kat’s and Reese’s are so last year. This year, Halloween is all about the cheese. So hold onto your broomsticks and get ready to learn how to make a Mummy Brie. As with most of our recipes, this is fairly simple to make. The main ingredients you will need are a wheel of Président Brie and frozen Puff Pastry. We recommend the Pepperidge Farm brand as it is dairy free and easily available in most super markets. The best part of this recipe is the creative…
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Easy Baked Brie With Tempting Caramel Apple Topping
When should you make this? This delicious dessert brie is the perfect October treat. As October is both National Apple Month and National Caramel Month, it was only appropriate to make a brie recipe that encompasses both. This caramel apple baked brie is a delicious dark, sugary, and creamy creation that is sure to tempt your taste buds towards another bite. This is an adaptation from a recipe that uses a caramel sauce very much full of dairy. In case you missed this blog post, one brie in this pod, Amber, has an aggressive dairy sensitivity. As a result, we concocted our own unrecognizably vegan caramel sauce. The sauce was…
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National Pasta Day: Carbs Pair Better With Brie
Carbs are a girls’ bestfriend. Or wait, is that diamonds? Chocolate? Whether your go-to resonates more with glamour or Godiva, nothing brings more joy to the table than a homemade pasta dish. As one of the world’s favorite foods, it is only right that it receives a whole day of celebration to splurge on all things noodle-y. As Federico Fellini once said, “Life is a combination of magic and pasta.” With over 600 pasta shapes to choose from, this expression certainly rings true. Despite the various shapes, each one is unique and purposeful. Unfortunately, we do not have time to speak about all 600, so we will just list some…
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Happy National Moldy Cheese Day
Oh no, moldy cheese! Don’t worry, we’re not talking about the mold you are thinking of. Surprisingly, there are two kinds of moldy cheese: the good kind and the bad kind. The Bad Kind The bad kind of mold is the one we all know too well when you leave something in the fridge unattended for too long. Usually a green blob or a fuzzy, white patch, this kind of mold is sure to spoil your cheese and spoil your appetite as well! If you see mold on your cheese that is not there on purpose, it is probably best to just throw it out. Do not bother asking Google…
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How To Compromise With Your Cheese Allergy
If you are suffering from lactose intolerance and would like to learn how to compromise with your cheese allergy, follow the steps below. Recognize the problem. I was an addict. Cheese was not merely a dairy product, it was a way of life. As an Italian-American, I pretty much bled Pecorino Romano cheese. Whether it was Cheddar cheese in my scrambled eggs, Muenster cheese on my sandwich, or Parmesan in my macaroni, cheese was always present. But one cheese reigned supreme above them all: Brie. I would always make sure to keep a wheel of Brie in the fridge in case of emergencies. Some people are resistant to Brie and…
Life's A Brie-ze When It's Spent With Cheese
