-
How To Make Creamy Mushroom Brie Pasta
Here we are again, faced with yet another pasta recipe. Some of you might even be shocked by our title. Another mushroom recipe, really? As if the Mushroom Chicken Thighs recipe wasn’t bad enough. Well, we are here to prove to all you mushroom haters that mushrooms are not gross but can transform a simple dish into the most exquisitely delicious entree. Our Mushroom Brie Pasta is a luxurious silky and creamy experience that will leave your taste buds wanting more. Mushroom Brie Pasta Recipe Mushroom Brie Pasta Tips and Tricks Pasta Here are some tips and tricks to ensure you create the optimal dish. As always, we recommend you…
-
Summer Squash Pancetta Pasta with Brie and Broccoli Rabe
It’s the beginning of July, the sun is shining, and everyone is in the mood for some delicious food. Although it is National Grilling Month, we are going to take a step away from the grill and move back into the air-conditioned kitchen. In honor of National Macaroni Day on July 7, we are going to start the month off with a full-bodied pasta recipe that is the perfect comfort meal to eat while soaking up the sun. Grab your sunglasses and a chilled glass of Chardonnay and get ready to make our Summer Squash Pancetta Pasta with Brie and Broccoli Rabe. What You Need for the Summer Squash Pasta…
-
How To Make a Brie Quiche Lorraine
What is a Quiche Lorraine? The infamous Quiche Lorraine. We have all heard of it, but very few of us have actually stopped to ponder exactly what it is. To begin, a quiche in general terms is a French tart typically consisting of an assortment of egg, cheese, meat, veggies, and even seafood. So where does the Lorraine come in? Well, it is believed that quiche originated from a region in France called Lorraine. The original “Quiche Lorraine” consists of cream, eggs, and bacon. It is acceptable to use ham instead of bacon, however, you better not dare add any cheese to your Lorraine as it is deemed inauthentic. Well,…
-
Cinco de Drinko: Easy Arnold Palmer Malibu Margarita
Today is nacho average day. It’s time to rock out with your guac out because today is Cinco de Mayo, or for our purposes, Cinco de Drinko. In honor of the holiday, we have crafted a festive cocktail to celebrate with. But remember to drink responsibly, because too many margaritas is likely tequil-ya. Fasten your sombreros and let’s taco bout this Arnold Palmer Malibu Margarita. If you have been following the Two Bries journey, you will remember that our last margarita creation was a Raspberry Lemonade Frozen Margarita. If that is more your style, feel free to redirect yourself to that recipe and enjoy. However, if you are feeling a…
-
Fishin’ For Dinner: Brie Shrimp Scampi With Spaghetti Squash
The Two Bries In A Pod typically create masterpieces with creatures of the land. However, today we have a special recipe that ventures into the sea. So put on your swim trunks and scuba gear because we are about to explore some new fishy depths. In honor of National Shrimp Scampi Day, we have put together a recipe that takes your traditional scampi and transforms it into a mouth-watering brie masterpiece. The result is a beautifully crafted and delicious Brie Shrimp Scampi with Spaghetti Squash. Scampi Success There are a few things about this recipe that make it a weeknight winner. First, anyone who has made shrimp before knows how…
-
Warm and Cheesy Easy Brie and Crab Artichoke Dip
As we rapidly approach Spring, we are also approaching dip season. Spring is the perfect time to experiment with new flavors and create new recipes for Summer gatherings. A dip is the perfect appetizer for every party because they are easy to make, delicious to eat, and quite versatile. In honor of National Crab Meat Day, we have a crafted a delicious Warm Brie and Crab Artichoke dip. This recipe is sure to impress even the most hard to please guest. How To Make Warm Brie and Crab Artichoke Dip If you have made any variation of artichoke dip in the past, we are sure you know how some recipes…
-
National Pizza Day: The Making of the “Briezza”
Today is the day we can put a pin in the pineapple debate and come together to celebrate America’s favorite food: Pizza. As this infamous pie is a product of parties, Friday night traditions, and the occasional $13 tattoo, no wonder it has a day devoted to it. Although the classic pizza consists of a combination of cheddar and mozzarella, we decided to change up the pie game. Our melt-in-your-mouth brie pizza (or as we like to call “briezza”) is a special twist you’ll be sorry to miss. Brie Cheese Pizza (hold the cheese) As you know, The Two Bries are located in New Jersey, also known as the Pizza…
-
Easy Christmas Cranberry Pastry Brie Wreath
Christmas is just around the corner and everyone is scrambling to buy gifts, put up a tree, and decorate the house. Amidst all the Christmas chaos, festive appetizers face neglect. If you find yourself in this situation, struggling to think of a delicious yet low maintenance appetizer, you have come to the right place. Our cranberry brie wreath is an easy appetizer to make for your guests while also keeping the Christmas spirit alive. As if there isn’t enough holiday spirit in the air, it is also National Pastry Day. This means you’ve got yet another excuse to indulge in the best baked goods all day. To join in on…
-
Super Simple and Creamy Brie Linguine: A Noodle Day Special
Life should be full of celebrations and all celebrations should include a hefty serving of pasta and a whole lotta brie. On this fine day widely known as National Noodle Day, let’s take a moment to fully appreciate those carbs of all shapes and sizes. From swirly to straight, gluten to non, pasta is an important staple across the world. Although not a diet’s best friend, pasta sure is a way to get to someone’s heart (and stomach). So let us send you some noods recipe-style starting with our super sexy Brie Linguine. And there you have it! With a stir of the noodles and a slice of the cheese,…
-
Easy Cheesy Baked Brie Macaroni and Cheese
We’re going back to the basics with this brie rendition of the classic macaroni and cheese. Mac and cheese is a staple in the diets of both children and adults alike. It also holds the position as one of the most popular comfort foods in the world. However, you can’t really throw a dinner party and pull out a box of SpongeBob shaped Kraft Macaroni and Cheese. As a result, we have crafted a mac and cheese that carries both comfort and class. We hope you brie-lieve in magic, because this recipe is sure to make your dreams come true. After all, sweet dreams are made of cheese, who are…
Life's A Brie-ze When It's Spent With Cheese
